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You might see our point that comparing to raw
vegetables salad and cooked vegetables, cooked vegetables
are easier to take.
Regarding the vegetable nutrients, it is sometimes
lost by heat, and sometimes grown by heat. We consider
the vegetable characters, and cook in suitable way
to apply the vegetable nutrients into confections. |
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| Flavor |
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| Just baked sweet
potato aroma and taste
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| Yaki-Imo
Flavor TU1002 |
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This flavor has just
baked sweet potato aroma.
This flavor features its sweetness and
its flexibility.
Widely Applicable flavor.
One of the popular choice. |
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| Sweetness like
fruits |
| Pumpkin
Flavor No.1804 |
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West Europe
pumpkin flavor support your confections
with its sweetness and its unique taste. |
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| Concentrated
Paste |
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| Just baked sweet
potato aroma and taste
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| Paste
50 Yaki-Imo |
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This paste has just
baked sweet potato aroma and taste.
Its soft sweetness gives rich taste
and aroma to your confections.
One of our popular choice. |
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| Kagoshima origin
"Aya-Murasaki" sweet
potato taste and aroma |
| Murasaki-Imo
Paste |
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This paste
contains Kagoshima (South of Japan)
origin sweet potato "Aya-Murasaki",
gives its special taste and aroma.
This paste can be spread well even small
quantity application.
Besides this, color is very stable.
Suitable for Baking Sweets like Madeline. |
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