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| Easy,
Handy Paste |
How
to use: Paste
The beginner's class
Whip Paste application to
Cool Confections |
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In this page, we introduce you "Nameraka
(Smooth) Caramel Pudding". To
cook this pudding, there is a little
bit more process to take comparing
to cooking mousse.
Besides, the heat will involve in
this process, therefore please be
careful when cook.
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"Nameraka (Smooth)
Caramel Pudding"
with "Whip Taste Caramel".
See below for its recipe.
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| "Nameraka (Smooth)
Caramel Pudding" 4 Pieces (50g/piece) |
| Milk |
100g |
| Fresh Cream (Milk fat 45%) |
40g |
| Granulated Sugar |
12g |
| Egg Yolk |
30g |
| "Whip Taste Caramel" |
22g |
| "Domestic Vanilla Oil", (or Domestic
N. Vanilla) |
0.2g
(5 drops) |
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Mix egg yolk and granulated sugar and melt it until the granulated sugar is well dissolved.
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Heat the mixture of milk and fresh cream up to 60 degree celsius, and put this heated mixture into the mixture of egg yolk and granulated sugar slowly and mix it well. |
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Add "Whip
Taste Caramel" and mix it well |
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Add Domestic Vanilla Oil about 5 drops to the mixture and mix it well. |
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Strain the mixture with small mesh size straigner.
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Fill
the mixture into the container.
During this process, some bubbles are
generated on the filled pudding. For
beautiful finish, wipe off these bubbles
by kitchen paper etc. |
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Wrap
the top of the filled container by aluminum
foil, and put it on the hot watered
container.
Then put it into Oven to steam it at
140 to 150 degrees celsius around
40 minutes.
To find the timing of baking is complete
is important.
When you joggle it lightly, the pudding
is wavy, it is necessary to steam a
bit longer.
However when you joggle it lightly,
the pudding is waved elastically, now
you can take this out of oven.
After this steaming process, put the
pudding into the refrigerator to cool
it down for 2 to 3 hours.
Now you can enjoy "Nameraka (Smooth)
Caramel Pudding". |
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| In the next class,
we will introduce you baking sweets
cooking.
You might have faced the below mentioned
troubles when cook the baking sweets.
l The colors of ingredients won't
be left after baking process.
l The aroma of ingredients won't be
left after baking process.
l The cost of the ingredients goes
high because to keep the colors and
aroma of ingredients after baking
process, you used too much puree.
These troubles can be solved with
"Whip Taste".
Please wait for the next class, baking
sweet.
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| £Jump to How to
use Paste: Entrance
Class |
| £Jump to How to
use Paste: Beginner's class "Mango
Mousse" |
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| £Go
back to Top of this page. |
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