How to use: Paste The beginner's class | NARIZUKA Corporation | Confectionery Materials for professional use

In the last class "Entrance Class", you learned how to apply to Whip Cream. This time you will learn how to apply "Whip Taste" to Cool Confections.

Actually this application is also easy.

Please have a try!

In this class, we introduce you two kinds of confections.
First, let's cook the Mango Mousse with "Whip Taste Mango".

Mango Mousse 3 pieces (65g/piece)
Water (Hot Water)	81.6g
Gelatin (Powder Gelatin)	2.4g
Granulated Sugar	12g
Mango Pulp	30g
Whip Taste Mango	14g
Fresh Cream (Milk Fat 20%)	60g

【1】

Mix granulated Sugar and Gelatin well.

【2】

Put water (hot water) into 【1】 and dissolve it slowly.

【3】

Put mango pulp and "Whip Taste Mango" into 【2】 and mix it well.

【4】

4. Put the fresh cream into 【3】 and mix it well.

【5】

5. Fill the mixture to container and cool and set in the refrigerator around 30 minutes.6.

Now ready to enjoy the Mango Mousse

As you might now see how easy and handy it is to use "Whip Taste".

If you want to cook the Strawberry Mousse, you just replace "Whip Taste Strawberry" for "Whip Taste Mango".
And also replace Strawberry Puree for Mango pulp accordingly.

Now you can enjoy mousse with "Whip Taste" at any time.

Second, we introduce you "Nameraka (Smooth Pudding)".
You can enjoy this melting feeling and taste of Nameraka Pudding in your home.

Click below picture to find the caramel pudding recipe.

Nameraka (Smooth) Caramel Pudding
Click the picture to find the recipe.

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