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The easily suitable "Maccha"(Green Tea)
is used for Fresh cream, dough for Cake and Cookie,
and for confectionery materials etc, now.
Recently in the cafe or anywhere, you can see a
lot of dessert, confectionery and beverage containing
Maccha.
Why don't you try our elegant maccha for your teatime
and confections? |
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| Flavor |
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| Just served
tea's sweet aroma and bitterness |
| Maccha
Flavor No.1613 |
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This Flavor features
elegance and green taste of
Maccha itself gives the Japanese taste.
You can enjoy the pleasant sweetness
and bitterness. |
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| Concentrated
Paste |
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| The Japanese
Taste Masterpiece |
| Whip
Taste Maccha |
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This paste is created out of Uji
(Kyoto) region Maccha.
This paste features the depth of bitterness,
and mild sweetness, which enable to
create the Japanese taste. |
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| Organically
colored Maccha Taste |
| Whip
Taste Maccha Gold |
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This is organically colored version
of "whip taste maccha".
This taste can be applied to sponge
cakes, which give the rich taste of
Uji green tea. |
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| Maccha
Powder |
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| Maccha
Powder containing 15% chlorella,
which enable this powder to keep
its green color. |
| Green
Powder DK |
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Tie up product with
Kyoto Green tea fielders.
This powder contains 15% chlorella to
prevent the color lose.
Suitable for Baking Sweets. |
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| Maccha
Powder containing 30% chlorella,
which enable this powder to keep
its green color. |
| Super
Green
Powder DK |
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Tie up product with
Kyoto Green tea fielders.
This powder contains 30% chlorella to
prevent the color lose.
Suitable for Baking Sweets. |
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