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@ The easily suitable "Maccha"(Green Tea) is used for Fresh cream, dough for Cake and Cookie, and for confectionery materials etc, now.
Recently in the cafe or anywhere, you can see a lot of dessert, confectionery and beverage containing Maccha.
Why don't you try our elegant maccha for your teatime and confections?
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Flavor
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Just served tea's sweet aroma and bitterness
Maccha Flavor No.1613
@ This Flavor features elegance and green taste of
Maccha itself gives the Japanese taste.
You can enjoy the pleasant sweetness and bitterness.
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Concentrated Paste
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Brix:70
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The Japanese Taste Masterpiece
Whip Taste Maccha
@ This paste is created out of Uji (Kyoto) region Maccha.
This paste features the depth of bitterness, and mild sweetness, which enable to create the Japanese taste.
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Brix:70
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Organically colored Maccha Taste
Whip Taste Maccha Gold
@ This is organically colored version of "whip taste maccha".
This taste can be applied to sponge cakes, which give the rich taste of Uji green tea.
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Maccha Powder
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Maccha Powder containing 15% chlorella, which enable this powder to keep its green color.
Green Powder DK
@ Tie up product with Kyoto Green tea fielders.
This powder contains 15% chlorella to prevent the color lose.
Suitable for Baking Sweets.
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Maccha Powder containing 30% chlorella, which enable this powder to keep its green color.
Super Green Powder DK
@ Tie up product with Kyoto Green tea fielders.
This powder contains 30% chlorella to prevent the color lose.
Suitable for Baking Sweets.
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